Tuesday, April 28, 2009

Turkey Lettuce Wrap Tacos

I love tacos. I love tacos wrapped in corn tortillas. I love tacos wrapped in flour tortillas. My new taco love is tacos wrapped in Romaine lettuce leaves. I saw a recipe on Kalyn's Kitchen for
tacos wrapped in lettuce and they looked so good I had to make them, changing the recipe to suit my taste. Kalyn loves cilantro;
I don't. Her recipe called for 1-1/4 cups of chopped cilantro. Not happening in my kitchen.

I rolled them after I took the picture because if I took the picture after I rolled them, all you would see is round packages of Romaine lettuce.

Here's my recipe for Turkey Lettuce Wrap Tacos:
  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1 T. dried minced garlic
  • 1 T. chili powder
  • 1 tsp. cumin
  • 1 (4 oz.) can diced green chilies
  • 2 T. lime juice
  • 8 leaves Romaine lettuce, washed and root ends trimmed
  • 1 tomato, chopped
  • Guacamole
Heat a deep, 12-inch chef's saute pan over medium heat. Add the turkey, onion, garlic, chili powder, and cumin. Cook, stirring, until the turkey is brown and the onion is limp.

Add the green chilies to the turkey mixture in the pan, stir to mix them in, then let cook for another 5 minutes, stirring occasionally.

While this is cooking, prepare the guacamole.

Take the pan off the heat and stir in the lime juice.

Spoon equal amounts of the turkey mixture into the center of
the Romaine lettuce leaves. Top with chopped tomatoes and guacamole.

Wrap and enjoy. You can also serve this in a corn or flour tortilla (which I did with the leftovers), but a lettuce wrap makes a nice change and the crunch is good.

These were really good, but a bit mild. The only thing I'd do different is to add more chili powder and cumin. Lots more chili powder and cumin, maybe even some chipotle powder or crushed red pepper flakes.

Do you love tacos? Want to make tacos, or any variation
of tacos, for Taco Tuesdays? Post your tacos on your blog with the badge and a link to Taco Tuesdays, then send
me the link to your post at gloriachadwick@gmail.com.
Round-up is posted on the
third Tuesday each month.

8 comments:

Almost Precious said...

These sound light and healthy and wonderful for when heat of Southern Summer sets in...which NOW down here in So. Florida !
Anna

~Carole said...

Gloria, those tacos look fabulous! I've been struggling taco creativeness. I'll have to try the lettuce wrap idea.

Isn't it funny how people either LOVE cilantro or HATE it? :-)

Reeni♥ said...

What a great idea, Gloria! They look wonderful. I recently discovered grilled romaine! It's delicious-I bet it would be good here.

5 Star Foodie said...

Lettuce wrap tacos is a great idea! Yum!

Amanda said...

Yumm! Those look great! I would add the cilantro back in though.
Looks like a great modification to the typical taco!

Teresa Cordero Cordell said...

Good morning Sunshine. I think these turkey lettuce wraps look delicious. So perfect during the Spring. Light and tasty.

I looked at your posting on the Strawberry Blossoms and I think they look wonderful. Can't beat the combination of strawberries and cream cheese.

Kalyn said...

Glad you liked the tacos!

melissa said...

That's so funny to me that you are so into Mexican food yet don't like cilantro. Go figure haha. I told someone recently about the whole "cilantro tastes like soap to a lot of people" and he was utterly fascinated.

Anyway, I love these wraps. The cool thing is that it occurred to me that I could cook the night before and pack them for lunches. Awesome!