Nachos

We're having Nachos on the next-to-the-last day of my Fiesta of Foods and Flavors before we wrap up the birthday party for my new cookbook, Foods and Flavors of San Antonio!

Nachos aren't just a party snack food meant for munching; if you do them
right (or eat enough of them), they
make a complete meal. So let's party
with Nachos.

Alton Brown, Food Network, brought Ultimate Nachos to the Fiesta.

Tiersa, Chef Bliss, believes nachos can be deceiving; she knows they're a complete meal unto themselves and brought Chicken Fajita Nachos for all of us to enjoy.

Goya Foods thinks everyone should party, even the kids, and
shows us how with Warm & Cheesy Picante Nachos.

Emeril Lagasse, Food Network, is back at Fiesta today bringing
us lots of nachos. First on the table is Shredded Chicken Nachos with Pico de Gallo.

Now he's offering us Chorizo, Bean, and Cheese Nachos.

Moving right along down the nacho table is his Mile-High Nachos with Homemade Salsa.

Now he's kicking it up a notch with Kicked Up No-Bake Nachos.

Not to be outdone by Emeril, Rachael Ray, Food Network, offers
us Super Nachos in two colors and two flavors.

Tomorrow is the last day of my cookbook's birthday party and
I have Fiesta presents for you.