Thanks, everyone, for coming to my cookbook's birthday party for Foods and Flavors of San Antonio! It's time to wrap this up. I've had a blast at my Fiesta of Foods and Flavors, blogging the birthday party every day this month to celebrate
the publication of my new cookbook. But I have to tell ya, I'm kind of burned out on blogging, so I'll be taking a break for a week or so.
Hope everyone had fun at my Fiesta and enjoyed the food that so many Fiesta Foodies brought to the party and shared so generously!
There are lots of people I want to thank: My publisher, Pelican Publishing, for publishing my cookbook. There wouldn't have been a birthday party or a cookbook without them. Thanks to Nina Kooij, Editor-in-Chief, for offering to publish my cookbook. Thanks to Suzanne, my publicist, for the media promotion, for arranging the blog tour, and for all the fun emails. Thanks to John, the sales manager, for getting my cookbook into bookstores and arranging the booksignings. And a great big thank you to all the wonderful foodies who shared their food.
I have a Fiesta surprise! All the foodies who contributed recipes already know about this and I mentioned it on Cookbook Cuisine, but the party this month had a double purpose: to celebrate the publication of my new cookbook, Foods and Flavors of San Antonio, and to birth a new one. Food is for sharing and all the original recipes that were collected and shared this month will be published in a new cookbook that will be a fundraiser for the San Antonio Food Bank.
I still need about 100 more recipes, so if you'd like to contribute
an original Tex-Mex recipe for the new cookbook, please send me an email at firstname.lastname@example.org. All recipes for the new cookbook will be credited to the foodies who contribute them. My publisher has an option on my next cookbook and is interested in seeing a proposal for this new cookbook. If they like it, they'll offer on it. If not, I plan to self-publish the fundraising cookbook. I'll keep you informed as to which way it goes.
Lots of other things were birthed this month, including two new sites: Tex-Mex Foodies, a network for people who love Tex-Mex Food (it's still a baby site, so please come on over and join us), and a companion site, Tex-Mex Foodies... Recipes, (it's a work-in-progress; I'm building a database of Tex-Mex recipes).
Three new foodie blog events were born this month!
Second Sunday San Antonio,
a once-a-month event where
we cook a recipe from my cookbook. The round-up will be posted on the second Sunday each month. We're cooking Mexican Pork Chops this month, so if you'd like to cook with us, you can find the recipe by clicking on the link. The first foodie to post will get to choose the recipe for the next month. Since Chef Bliss was the first foodie this month (she helped me launch the event), she gets to choose the recipe for next month.
All foodies have been challenged to The Whole Enchilada Throwdown, a once-a-month event where we define what the whole enchilada is and make (you guessed it!) enchiladas. There's a mini-cookbook involved with this that we can all sell from our sidebars and earn a nice royalty. The round-up will be posted on April 18th. There's a prize for the first month! A copy of my new cookbook!
Taco Tuesdays, a once-a-
month event where we make tacos, or any of their cousins--tostadas or taquitos, or their relatives--quesadillas and flautas. You can even make nachos if you want. The round-up will be posted on
the third Tuesday each
It's time for presents! I promised you presents at my cookbook's birthday party and it's time to deliver:
Heather, Girli Chef, is the winner of a copy of Foods and Flavors of San Antonio because she got kreativ with her tacos and also participated in my Fiesta chili cook-off, and because she loves Tex-Mex food. If you'd like to win a copy of my cookbook, you'll have 22 chances next month and I'll explain how after I finish
giving out the presents!
There was a three-way tie
for the Fiesta Chili Cook-Off Champ this month, so Heather, Girli Chef--Roasted Pork and Poblano Chili, Karen, Domestic Muse--Three Sisters White Chili, and Mary Beth, Dunkin Cooking the Semi-Homemade Way--Refried Bean Chili, each win a San Antonio chile pepper refrigerator magnet, plus bragging rights and this really hot winner's badge for their blogs.
Karen, Domestic Muse, wins a San Antonio T-Shirt and a San Antonio refrigerator magnet for being the first person to search
for and find my new site, Tex-Mex Foodies.
Tiersa, Chef Bliss, also wins a T-Shirt and a refrigerator magnet because she made Mexican Pork Chops (my favorite recipe in the cookbook) and helped me launch Second Sunday San Antonio and because she's been cooking up some wonderful things to help me promote my cookbook and just because she's so blissful.
Teresa, Mexican American Border Cooking, Reeni, Cinnamon, Spice, and Everything Nice, and Meg, Megan's Munchies, all win
a San Antonio refrigerator magnet because they've all reviewed
my cookbook and said nice things, they've shared their food at my Fiesta, and they're also helping me promote my cookbook and we've cooked up a cookbook giveaway for April.
For everyone who brought food to the party, and for everyone who came to my Fiesta, and for everyone who loves San Antonio and Tex-Mex food, you're all Fiesta Foodies, so this Fiesta Foodie badge is for you! BTW, we have a real Fiesta here, a 10-day event from April 16th through the 26th, filled with fun and food, carnivals and parades. When we have the Battle of the Flowers parade, all the businesses and banks close because everyone is downtown at the parade. Over 3 million people come to San Antonio to party at Fiesta. I'll definitely be partying and I'll bring the party to you on this blog.
Heather, Girli Chef, gave me two awards last week and I'd like to share them. I'm giving the Friends Award to all the Fiesta Foodies listed on my sidebar for all your wonderful help in reviewing my cookbook and making recipes and/or for sharing your food
at my Fiesta.
Heather also gave me the Lemonade Award.
I'd like to share this with two foodies who brought such delicious, refreshing drinks to the party that I know we all enjoyed:
Aggie, Aggie's Kitchen, for her margaritas, and Teresa, Mexican-American Border Cooking, for spiking almost everything with Kahlua.
Want to have 21 chances to win a copy of Foods and Flavors of San Antonio next month? Each week, Reeni, Meg, Tiersa, and Teresa will take turns hosting a cookbook contest giveaway on
their blogs and will be offering you 5 chances to win each week. Visit their blogs on the respective week for details:
Reeni, Cinnamon, Spice, and Everything Nice, April 1 - 7;
Meg, Megan's Munchies, April 8 - 14;
Tiersa, Chef Bliss, April 15 - 21;
Teresa, Mexican American Border Cooking, April 22 - 28.
I know you can count and that's only 20. Here's the other one: If
you win The Whole Enchilada Throwdown, you also win a copy
of my cookbook.
Just because my Fiesta of Foods and Flavors is over, it doesn't mean the foods and flavors are over. That's what the cookbook, and this blog, is all about. I'll be sharing my own food and the
flavor of San Antonio, and there's another Fiesta giveaway next month--Fiesta T-Shirts to celebrate San Antonio's Fiesta.
Thanks, everyone, for partying at my Fiesta of Foods and Flavors.