Happy New Year, everyone.
Let's start the new year off right by making chili. I started this once-a-month event in November and got a half dozen or so entries, but no one voted for the best chili. In December, I was the only one who made chili (I guess everyone was busy with Christmas stuff). Since the third time is supposed to be the charm, I'm ever-hopeful that there will be a lot of entries this month. I've even created a new logo for the cook-off.
Please take a minute to read the rules, then leave a comment with the name of the chili you'll be making this month. There are prizes for the best chili -- a copy of my new cookbook, Foods and Flavors of San Antonio, and a chile pepper refrigerator magnet, plus your recipe will be published in a new cookbook I'm writing.